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Filtering by Tag: chemex

Coffee Hall of Fame: The Chemex

Paul Haworth

The Chemex is an icon in the coffee community. As a brew method, it delivers one of the most clean coffee extractions possible. In addition to this, it carries a great legacy as a device that symbolizes the mid-century American sensibilities of minimalist design and wartime conscience. Easy to use and aesthetically suited for entertaining, the Chemex should have a place in every coffee lover's home.

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Cold Brew

Paul Haworth

If there is a spectrum of coffee beverage preparation, cold brewing is undoubtedly on the end furthest from espresso. Espresso extraction can take 24 seconds, cold brewing often takes 24 hours. Espresso typically has the lowest caffeine content per serving, cold brew boasts the highest. Espresso is volatile and often demands immediate consumption, while cold brew has a shelf stability that can exceed 1 week if refrigerated. Finally, the learning curve and equipment necessary for producing a palatable shot of espresso are the least accessible of all brew methods, while the skill and equipment needed for an acceptable cold brew are minimalistic and superbly approachable.

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Good Tools

Paul Haworth

There are tools that are indispensable and there are those that are completely frivolous. Some tools have such timeless value that they are passed from generation to generation and we see them on Antiques Roadshow. Others are sold at 2AM on obscure cable channels and are forgotten by sunrise. At Coffee Bureau, we would like to offer some objective points to consider when investing in your home coffee crafting tools. 

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