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Filtering by Tag: history

Passport Series: Ethiopia

Paul Haworth

Specialty coffee can be grown in many parts of the world. The main requirements are a tropical climate and proper altitude. The differences found in coffee producing regions of the world are exciting and easy to decipher when you know a few basic conditions that contribute. We will be spending some time exploring these conditions as we go region by region. We will start in Ethiopia since it's considered the 'birthplace of coffee.'

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Coffee Hall of Fame: The Chemex

Paul Haworth

The Chemex is an icon in the coffee community. As a brew method, it delivers one of the most clean coffee extractions possible. In addition to this, it carries a great legacy as a device that symbolizes the mid-century American sensibilities of minimalist design and wartime conscience. Easy to use and aesthetically suited for entertaining, the Chemex should have a place in every coffee lover's home.

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