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Filtering by Tag: third place

Café Series: The Third Space

Paul Haworth

We will be doing a blog series on café culture. Though our mainstay is promoting home coffee craft, your experiencing a filter and/or espresso shop is inevitable. For example, most roasteries double as coffee houses, for better or for worse. The café is a treasure trove for points of critical thinking about the state of our culture and the specialty coffee industry as a whole. Let's spend some time thinking together about what it all means.

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Coffee Hall of Fame: A Song For the Siren

Paul Haworth

This post is the first of several contemplations on elements from our collective coffee past, some of which have been shrouded in shadow, undeservedly ignored, or even hastily condemned. We are focusing on these topics because of their contributions toward the full potential of coffee. We are kicking this series off with a very obvious example—Starbucks.

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